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Your business qualifies if your building does not exceed 30,000 square feet in total floor area; your gross annual sales are less than $4,000,000; alcoholic beverage sales are less than 25% of your gross annual sales; no alcoholic beverages are consumed on premises; your restaurant is limited to 500 square feet with a seating capacity of 25 or less; cooking facilities have an automatic extinguishing system and you properly maintain the system; you do not employ wait staff. Key Benefits
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